The body of light
Ground-breaking experiments by German bio-physicist Dr. Fritz-Alpert Popp and others have demonstrated a release of “light” emanating from healthy cells, which is not normally visible to the naked eye but is easily quantified by highly sophisticated optical equipment. This radiant field, or “body of light”, around a molecule distinguishes living from non-living substances. This discovery reveals why the ideal resonant frequency of each cell can only be sustained or regained by consuming nutrients that are also at their ideal resonant frequencies. This dynamic interaction between the cell and the nutrient creates a highly beneficial, harmonic resonant effect in which the cell is able to ingest not only the nutritional factors but to also absorb the higher resonant frequencies embedded in the nutrient.
Gabriel Cousens and the Tree of Life Center
Live plant foods
Nobel Prize laureate Albert Szent-Györgyi once said, “We live by a small trickle of electricity from the sun.” The miracle of photosynthesis transforms the sun’s light frequencies into green plants, trees, grasses and medicinal herbs—which when consumed, release nutrients and multiple light frequencies into the human body. According to David Wolfe, one of today’s most active live food proponents, “The basis of human nourishment is obvious: it is raw plant foods, and nature presents this to us in abundance. Raw plant foods are simple, easy to find, fun to eat, enjoyable, contain thousands of health-giving nutrients, and conform to the biological design of the human digestive system. The sun is the source of all life, and raw plant foods represent the purest form of transformed sun energy. Eating a balanced mix of raw plants restores the body on a molecular level, building strong cells, radically naturalizing the body, raising alkalinity, and grounding the person in the natural world.”
Preserving the nutrients
Living foods have not been heat processed, radiated, micro-waved or contaminated with chemical additives or preservatives. They are essentially living because none of the heat sensitive nutrients (such as enzymes, which are destroyed above 110 degrees Fahrenheit) have been harmed, and the full life force and energetic cellular pattern of the food is left intact. The nutrients in whole foods can be absorbed deeply into each cell where they are able to quickly energize the cell’s activity with healthy resonant frequencies, thus enhancing the bio-availability of nutrients and accelerating the body’s functions.
Compensating for daily QEB loses
When we stimulate our bodies through highly processed foods, chemicalized “dead” supplements, and medical drugs, we actually deplete nutrients and electrons needed to protect us from the chaotic and unhealthy conditions of our modern world, and we suppress the potential of our Quantum Energy Biofield. On the other hand, live foods and quantum state supplements allow assimilation of the full spectrum of light bio-energy throughout the body—compensating for daily QEB losses caused by environmental toxicity and life stresses.